Nicoise Style Pan Bagnats

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A recipe from rachael ray posted for zwt / france.

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Steps

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In a large salad bowl , whisk together the lemon juice , shallot , mustard and dried herbs.

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Whisk in the olive oil to combine.

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Bring 2 inches of water to a boil in a small , high-sided skillet or saucepan.

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Salt the water , add the potatoes and green beans and cook for 4 minutes.

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Add the bell pepper during the last minute of cooking.

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Using a slotted spoon , transfer the vegetables to a colander and rinse with cold water to stop the cooking.

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Drain.

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Add the cooked vegetables to the salad bowl , along with the olives , lettuce , tomatoes , celery and onion.

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Add the tuna , eggs and tarragon and toss the salad to coat evenly with the dressing.

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Season with pepper.

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To serve , pack the salad into the baguettes.

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Ingredients

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lemons, juice of, shallot, dijon mustard, herbes de provence, extra virgin olive oil, salt and pepper, red potatoes, green beans, red bell pepper, nicoise olive, bibb lettuce, plum tomatoes, celery ribs, red onion, tuna, hard-boiled eggs, tarragon, french baguettes