Baked Mako Shark With Potatoes

Yummy

Butter a baking dish large enough to hold the fish in a single layer.

Line the bottom of the dish with the potato slices.

Sprinkle with 1 / 2 of the parsley , put fish on top of potatoes.

Layer onions on top of fish.

Sprinkle with parsley , rosemary and pepper.

Drizzle on oil.

Bake 25 minutes at 350f add lemon juice.

butter, potatoes, parsley, shark steaks, onions, rosemary, black pepper, olive oil, lemons, juice of