Nice And Easy Rice And Vermicelli

Nice alternative to potatoes as a side dish.

In medium sized pot , melt the butter over medium heat.

Add onions and saute until softened.

Add garlic and cook until just fragrant.

Add rice / spaghetti and saute until golden in color.

Stir in the stock and bring to a boil.

Cook on low heat until rice mixture has absorbed all the liquid , approximately 15-20 minutes.

Adjust seasonings to your taste.

Add the parsley and fluff with fork to combine.

Serve immediately.

onion, garlic clove, butter, long grain rice, spaghettini, chicken stock, parsley, salt and pepper