Nioise Steak Salad
Occasionally, i like to have a large salad for dinner, but the family wants something a little more substantial. i've found that with the addition of grilled steak and potatoes, this salad pleases everyone. the marinating time for the steak is not included in the prep/cooking time.
Steps
Stir together the vinaigrette and mustard.
Set aside 1 / 2 cup.
Combine flank steak and remaining vinaigrette mixture in shallow dish or resealable plastic bag.
Cover or seal and marinate in the refrigerator at least 2 hours.
About 30 minutes before you plan to eat , start preparing the salad.
Bring the cold water and eggs to a boil.
Remove from heat , cover and let them sit off the heat for about 15 minutes.
Rinse eggs in cold water until they have cooled.
Peel eggs , slice , and set aside.
While eggs are cooking , place potatoes and cold water in a heavy saucepan.
Bring to a simmer and cook , uncovered , for about 10-15 minutes depending on the size of the potatoes , until they are just tender , being careful not to overcook.
When they are cool , peel the potatoes , quarter them , and set aside.
Then , in a medium saucepan bring salted water to a boil , and cook the beans until crisp-tender , about 5 minutes.
Drain beans in a colander , rinse under cold water to stop t.
Ingredients
vinaigrette dressing, dijon-style mustard, flank steak, mixed greens, new potatoes, green beans, plum tomatoes, hard-cooked eggs, black olives