Newfoundland Cod Chowder
A canadian fish chowder posted for zwt4.
Steps
In a large , heavy saucepan , cook bacon over medium high heat for about 10 minutes or until crisp.
Chop the cooked bacon coarsely and set aside.
Drain off all but 1 tablespoons bacon fat from saucepan.
Add onions and savory to the saucepan.
Cook , stirring occasionally , for 5 minutes or until softened.
Add potatoes , carrots , water and salt.
Bring to boil.
Cover.
Reduce heat and simmer for about 20 minutes or until tender.
Add the cod chunks.
Simmer for about 5 minutes or until fish flakes easily.
Add milk and pepper , heat through.
Serve in bowls and garnish with the bacon and chives.
Ingredients
bacon, onions, summer savory, potatoes, carrots, water, salt, cod fish fillets, evaporated milk, white pepper, fresh chives