New Zealand Style Potato Ham Pie

For 'zaar world tour 2005

Cook potatoes until tender and mash until smooth.

Beat in salt , pepper , nutmeg and 2 tbl butter.

Spread 2 rbsp butter in a 9-inch pie plate.

Dust with half of bread crumbs , then cover with 1 / 2 of the potatoes.

Arrange cheese and ham over it and cover with the remaining potatoes.

Sprinkle with remaining bread crumbs and dot with remaining butter.

Bake at 400f for 25 minutes or until it browns.

Cut into wedges.

potatoes, salt, white pepper, nutmeg, butter, dry breadcrumbs, swiss cheese, ham