New Zealand Lamb Marinade
From the new zealand lamb cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Steps
Place lamb in a dish just large enough to hold meat.
Whisk marinade ingredients together and pour over top.
Refrigerate for 4 hours , turning once.
Drain , and cook as desired.
Ingredients
dry red wine, vegetable oil, shallot, dried rosemary, thyme, fresh ground black pepper, salt