Baked Macaroni Tomatoes Cheese
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!!
Steps
Cook pasta til tender but firm , drain& return to pot.
Beat eggs with milk& add to macaroni.
Cook over low heat , stirring until no liquid remains& macaroni is cooked.
Remove from heat& stir in tomatoes , breaking up with back of spoon , and soup.
Spoon of mixture into greased casserole dish& sprinkle with of cheese.
Top with remaining macaroni mixture& sprinkle with bread crumbs.
Bake , uncovered , at 375f for 25 minutes , sprinkle with remaining cheese& bake until melted.
Ingredients
macaroni, eggs, milk, stewed tomatoes, tomato soup, cheddar cheese, fresh breadcrumb