New Zealand Corn Salad

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I found this delicious salad years ago in an article on the cuisine of australia and new zealand.

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Steps

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Cook the peas in a small amount of boiling water 3 minutes and drain immediately.

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Cool , then combine with the corn , cucumber and onions in a large bowl.

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Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables , tossing until all are coated.

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Cover and chill.

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Serve on lettuce leaves.

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Ingredients

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frozen peas, whole kernel corn, cucumber, green onions, vegetable oil, white vinegar, garlic, salt, black pepper, dry mustard, cayenne pepper, lettuce leaf