New Potatoes With Three Cheese Fondue
Steps
Heat oil in heavy medium saucepan over medium heat.
Add onion.
Saut until soft , about 4 minutes.
Reduce heat to low.
Add cream , cream cheese , parmesan , and gruyre.
Whisk until smooth , about 3 minutes.
Stir in nutmeg.
Season with salt and pepper.
Remove from heat.
Combine potatoes , 6 cups water and salt in large saucepan.
Bring to boil over high heat.
Reduce heat to medium and cook until potatoes are just tender when pierced with skewer , about 6 minutes.
Drain.
Transfer potatoes to bowl.
Add olive oil and parsley.
Toss to coat.
Season to taste with salt and pepper.
Place potatoes on platter.
Spear each with skewer.
Serve with warm fondue.
Ingredients
olive oil, onion, whipping cream, cream cheese, parmesan cheese, gruyere cheese, ground nutmeg, red potatoes, water, salt, extra virgin olive oil, fresh parsley