New Potatoes In Spinach Sauce

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This is similar to saag paneer, which i love to eat in indian restaurants. From food and wine, this is very easy to prepare.

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Steps

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Put the potatoes in a large pot of salted water and bring to a boil.

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Boil over moderate heat until tender when pierced with a knife , about 25 minutes.

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Drain and let cool , then halve the potatoes.

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Meanwhile , in a large , deep skillet , bring the water to a boil.

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Working in batches , add the spinach by handfuls and cook over moderately high heat until wilted.

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Using tongs , transfer the spinach to a colander and repeat with the remaining spinach.

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Squeeze the spinach dry , then transfer it to a food processor and puree.

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Wipe out the skillet.

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Heat the oil in the same skillet.

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Add the onion and cook over moderately high heat , stirring occasionally , until beginning to brown , about 8 minutes.

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Add the garlic , ginger and jalapeos and cook , stirring , until fragrant , about 3 minutes.

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Add the chopped tomatoes and cilantro and cook over moderate heat until most of the liquid has evaporated , about 10 minutes.

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Add the coriander , cumin , paprika and garam masala to the skillet.

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Ingredients

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small red potatoes, water, baby spinach, vegetable oil, onion, garlic cloves, fresh ginger, jalapenos, tomatoes, cilantro, cilantro leaf, ground coriander, ground cumin, paprika, garam masala, plain yogurt, salt, cherry tomatoes