Baked Macaroni And Cheese W Broccoli

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Weight watchers friendly mac and cheese recipe

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Steps

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Preheat oven to 375f.

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Coat a shallow 2-quart baking dish with cooking spray.

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Cook pasta in a large pot of lightly salted boiling water according to package directions , adding broccoli to water 3 minutes before pasta will be done.

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Drain pasta and broccoli and return to pot.

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Meanwhile , in a large saucepan , melt butter over medium heat.

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Add bread crumbs and cook , stirring often , until light golden , about 2 minutes.

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Remove from heat and transfer crumbs to a small bowl.

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Stir in 1 tablespoon of parmesan cheese and set aside.

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In same saucepan , whisk together milk and flour until blended.

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Add onion.

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Bring to a boil over medium-high heat , whisking frequently.

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Reduce heat to low and simmer until thickened , about 2 minutes.

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Remove from heat and whisk in cheddar cheese , mustard , salt , pepper and remaining 2 tablespoons of parmesan cheese.

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Pour over cooked , drained pasta and broccoli.

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Toss to mix and coat.

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Transfer to a baking dish and sprinkle top evenly with bread cr.

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Ingredients

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cooking spray, pasta, table salt, broccoli, butter, fresh breadcrumb, parmesan cheese, skim milk, all-purpose flour, onion, cheddar cheese, dijon mustard, black pepper