New Orleans Spinach Garlic Bread
This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.
Steps
Cook spinach according to package.
Drain and pat dry , removing as much liquid as possible.
Melt cream cheese and garlic cheese over a low fire or in microwave.
Stir and blend into spinach , adding seasoning.
Cut french bread loaf in half , length-wise.
Place open-faced on a cookie sheet.
Spread with spinach / cheese mixture.
Cover with mozzarella and bake for 10 minutes , or until cheese is melted and bubbly , in a preheated 325 oven.
Ingredients
frozen chopped spinach, cream cheese, cheese, creole seasoning, french bread, mozzarella cheese