New Orleans Pork Gumbo
High in fiber and flavor.
Steps
Cut pork into 1 / 2-inch cubes.
Spray large dutch oven with cooking spray.
Heat over medium heat until hot.
Add pork.
Cook and stir 4 minutes or until pork is browned.
Remove pork from dutch oven.
Melt butter in same dutch oven.
Stir in flour.
Cook and stir until mixture is dark brown but not burned.
Gradually whisk in water until smooth.
Add pork and remaining ingredients.
Bring to a boil.
Reduce heat to low.
Simmer 15 minutes.
Remove bay leaf before serving.
Ingredients
pork tenderloin, nonstick cooking spray, butter, all-purpose flour, water, stewed tomatoes, frozen cut okra, frozen succotash, beef bouillon cube, black pepper, hot pepper sauce, bay leaf