New Orleans Cranberry Salsa
From an old chef who used to work at brennan's and who has been a family friend for years. this is excellent on turkey or chicken but i have served it with fish. super easy and super good. the four hours is chill time.
Steps
Combine the first five ingredients , and cook until cranberries are tender and falling apart.
Place in a food processor , and pulse with short bursts until the mixture is coarsely , not smoothly , pured.
Season to taste with salt and pepper.
Let cool and refrigerate for at least four hours before serving.
Ingredients
fresh cranberries, lemon, juice of, white onion, jalapenos, garlic cloves, salt & freshly ground black pepper