New Orleans Barbecue Shrimp
Spicy, buttery and definitely calls for wearing a bib! This is from southern living magazing.
Steps
Spread shrimp in a shallow , aluminum foil-lined broiler pan.
Combine butter and next 12 ingredients in a saucepan over low heat , stirring until butter melts , and pour over shrimp.
Cover and chill 2 hours , turning shrimp every 30 minutes.
Bake , uncovered , at 400 for 20 minutes.
Turn once.
Serve with bread.
Ingredients
large shrimp, butter, olive oil, chili sauce, worcestershire sauce, lemons, garlic, creole seasoning, lemon juice, parsley, paprika, oregano, ground red pepper, hot sauce, french bread