Baked Macaroni And Brie

This is an extravagant version of mac and cheese, but the indulgence is well worth it!!

Preheat oven to 350.

Butter a medium casserole dish and set aside.

Boil pasta until al dente.

Drain.

While pasta cooks , melt 2 tablespoons butter in a large saucepan over medium-low heat.

Sprinkle in flour and cook , stirring continuously for 2 minutes , to form a golden brown roux.

Stir in milk and cream.

Bring to a boil , stirring continuously , then reduce heat to low.

Add cheese and continue to stir until melted and smooth.

Salt and pepper to taste.

Toss in drained pasta , combine very well , making sure the sauce soaks the pasta thoroughly.

Pour into the prepared casserole dish.

Stir together bread or cracker crumbs with 3 tablespoons melted butter.

Sprinkle evenly over pasta.

Bake for 15 minutes.

macaroni, butter, flour, milk, heavy cream, brie cheese, salt & freshly ground black pepper, crackers