New Jersey Style Tuna Melt

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From the magazine cooking coast to coast.

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Steps

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Preheat the oven broiler.

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In a bowl , mix the tuna , mayonnaise , celery , onion , parsley , and vinegar.

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Season with salt and pepper.

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Place the rye bread slices on a baking sheet , and broil 1 minute in the preheated oven , until lightly toasted.

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Remove from heat , and spread with the tuna salad.

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Place 1 cheese slice over the tuna salad on each piece of bread , layer with a tomato slice , and top with remaining cheese slices.

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Return layered bread to the preheated oven , and broil 3 to 5 minutes , until cheese is melted.

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Ingredients

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solid white tuna packed in water, mayonnaise, celery, onions, parsley, red wine vinegar, salt, black pepper, rye bread, tomatoes, swiss cheese, paprika