New Hampshire Cheese Soup
This recipe came to me from a family member.
Steps
Finely chop the potato , onion , carrot and celery.
Cook in the 1 cup water until tender.
Drain.
Shred the cheese it should be 4 ounces.
Add veggies and rest together.
Ingredients
potato, onion, carrot, celery, water, cheddar cheese, chicken broth, half-and-half cream, parsley