Baked Macaroni Cheese

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This is a really yummy twist on traditional mac & cheese. I'm also going to be posting a no-bake noodle mac & cheese recipe in the near future, which you're bound to love. This one's a traditional lancaster county dish which generally gets rave reviews! Enjoy!

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Steps

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In medium saucepan , combine flour , salt , dry mustard& pepper.

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Stir in milk until smooth.

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Add butter , stirring constantly.

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Bring to a boil over medium heat , and boil 30-45 seconds.

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Remove from heat.

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Stir in cheese until melted.

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Add macaroni.

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Pour into a 2 quart casserole.

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Sprinkle with bread crumbs.

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Bake uncovered@ 375 for 25 minutes , or until lightly browned.

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Ingredients

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flour, salt, dry mustard, pepper, milk, butter, velveeta cheese, elbow macaroni, italian seasoned breadcrumbs