New England Patriots Beef And Black Eyed Peas
Fantastic fall and winter dish
Steps
In a 5-6 quart electric slow cooker , mix together the beans , undiluted soup , hot water , carrots , onions , garlic powder and seasoned salt.
Place the roast on top.
Press into the bean mixture to cover as much as possible.
Cover and cook on the low heat setting 9-10 hours , or until the beef and beans are tender.
Increase the heat setting to high.
Stir in the liquid smoke , chiles , and bell pepper.
Cook , uncovered on high for 10-15 minutes longer.
Skim any excess fat from the top before serving.
Ingredients
dried black-eyed peas, bean with bacon soup, hot water, carrots, onions, garlic powder, seasoning salt, boneless beef chuck roast, hickory liquid smoke, diced green chilies, red bell pepper