New England Creamy Rice Pudding

I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day.

Combine sugar , constarch , and salt in saucepan , add milk.

Cook over medium heat , stirring constantly , until thick and bubbly , cook one more minute.

Temper eggs by briskly whisking small spoons of hot milk mixture into eggs.

Whisk egg mixture into milk mixture.

Add rice , raisins , butter and vanilla.

Let stand 10 minutes.

Stir gently , spoon into dessert dishes and sprinkle with nutmeg.

sugar, cornstarch, salt, milk, eggs, cooked rice, butter, vanilla, raisins, nutmeg