New England Clam And Corn Chowder With Herbs

I haven't made this yet, but i'm sure i will...the photo in bon appetit looks absolutely delicious.

Cook bacon in large saucepan over medium heat until crisp.

Transfer bacon to opaper towels to drain.

Pour out all but 3 tablespoons drippings from pan.

Add next 4 ingredients to pan.

Sprinkle with salt and pepper.

Saute until vegetables are crips tender , about 5 minutes.

Sprinkle flour over.

Stir 1 to 2 minutes.

Gradually add milk to pan , stirring constantly.

Bring to boil.

Reduce heat to medium and cook until slightly thickened , stirring often about 5 minutes.

Add potatoes , clams with juice , and drained corn.

Bring to boil.

Reduce heat to medium-low and simmer until potatoes are tender , stirring often , about 10 minutes.

Season to taste with salt and pepper.

Divide soup among bowls , sprinkle with bacon and parsley , and serve.

bacon, onion, carrots, dried thyme, dried rosemary, all-purpose flour, whole milk, white potatoes, chopped clams with juice, corn, fresh parsley