New England Blueberry Pie

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A spiced glazed blueberry pie. From my aunt margaret.

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Steps

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In a medium saucepan , combine 2 cups of the blueberries with the sugars , flour , butter , lemon juice spices and salt.

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Cook over low heat until the mixture comes to a boil.

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Reduce heat and simmer five minutes , stirring constantly.

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Stir in the remaining blueberries.

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Turn into the pie shell.

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Chill thoroughly.

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Serve with whipped cream.

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Ingredients

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fresh blueberries, granulated sugar, light brown sugar, flour, butter, lemon juice, allspice, cinnamon, nutmeg, salt, pie shell, whipping cream, vanilla, sugar