New England Baked Haddock

This is my favorite way to cook haddock. the recipe was originally for baked stuffed shrimp, so you could use it for that also.

Preheat oven to 350f.

Rinse fish and then soak in milk.

Melt butter in a small frying pan.

Add onion and saute until softened , then add garlic.

Remove from heat , add sherry , parsley , paprika and salt to taste.

Mix bread crumbs with crushed cracker crumbs.

Remove fish from milk , rinse again , then place in a baking dish.

Pour crumb mixture over fish.

Then pour butter / sherry mixture over crumbs.

Bake at 350f for about 25 minutes.

Place under broiler on high until golden brown and slightly crispy.

Enjoy !.

haddock, milk, butter, onions, garlic clove, dry sherry, dried parsley, paprika, salt, breadcrumbs, butter flavored cracker