New Bride Chicken Curry

From ruta kahate's 5 spices 50 dishes. this curry has an interesting sweet/sour/spicy flavor. i strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from the cooking spices will definitely clear out your sinuses (or, at least, they cleared mine!)! . i used diced chicken breast and served over basmati rice.

Steps

Heat the oil in a large pan over medium-high heat and saute the onions until they turn dark brown.

Mix the garlic , cayenne , turmeric , and cumin with 1 tablespoon water to make a thick paste.

Add the paste to the onions and saute for 5 minutes.

Add the tomates and stir constantly over medium head until the tomatoes start to break up , about 2 minutes.

Avoid scorching.

Add the chicken and mix to coat with the spices.

Stir over medium heat for 10 minutes.

Add 1 cup water and the salt and bring mixture to a boil.

Lower heat and simmer , uncovered , until the chicken is cooked through , about 30 minutes.

Add the vinegar and sugar , simmer for 1 minute , then taste--adjust sugar , salt , and vinegar as necessary.

Ingredients

canola oil, yellow onions, garlic, cayenne, ground turmeric, ground cumin, hot water, tomatoes, chicken parts, salt, apple cider vinegar, sugar