Nevis Curried Goat Stew

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This is the national dish in nevis, west indies. Delicious curried goat stew. It's really good and every restaurant on the island has it on the menu. Now i doubt this recipe will be reviewed by many, if at all. I just want to post it in case someone is looking for it and so i don't forget how to make it. If you do happen to make it, be sure to serve it over steaming hot white rice and with corn bread and ice cold beer!!

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Steps

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Wash & cut meat into bite sized pieces.

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Combine ingredients & rub into meat.

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Cover and marinate in the refrigerator for at least 6 hours.

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Bring stock to a simmer in a heavy saucepan.

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Now add all the meat , ingredients , and marinade to the simmering stock.

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Cover pot & cook slowly over medium heat , stir occasionally.

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Continue to simmer for at least 2 hours or until meat is tender.

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Add more stock if necessary.

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Remove bay leaves before serving.

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Serve over basmati rice , accompanied by roti bread or corn muffins for sopping up the gravy.

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Ingredients

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goat meat, salt, fresh ground black pepper, curry powder, garlic cloves, onion, scallions, bay leaves, scotch bonnet peppers, fresh thyme sprigs, vegetable stock