Never Fail Pie Crust

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This recipe is one of my mom's from many years ago. i don't know where she got it, but she swore by it and so do i. very flaky (or short as my dad used to say)

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Steps

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Mix flour , salt and shortening using a pastry blender.

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Combine the egg , water and vinegar and pour into flour mixture all at once.

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Combine ingredients with your hands until soft dough forms.

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Roll out on floured surface.

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Ingredients

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all-purpose flour, shortening, salt, egg, water, vinegar