Never Fail Fudge
This recipe has been on the label of marshmallow fluff for over 50 years! I usually make 1/2 recipe.
Steps
Butter one 13x9-inch pan or 2 9x9-inch pans.
Combine sugar , evaporated milk , butter , marshmallow creme and salt in a 6-quart saucepan.
Cook over medium heat.
Boil slowly for 5 minutes , stirring constantly.
Remove from heat and stir in vanilla extract , walnuts and chocolate chips.
Pour into buttered pan.
Makes about 5 pounds.
Ingredients
sugar, evaporated milk, butter, marshmallow cream, salt, vanilla extract, walnuts, chocolate chips