Neua Nam Tok Vietnamese Grilled Beef Salad

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From the best recipes in the world by mark bittman. cook time does not include time to heat grill or preheat broiler. this can be an appetizer or a main dish if served with rice.

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Steps

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Preheat a grill or broiler.

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Sprinkle the steak with salt and pepper , then grill for about 4 minutes per side or until medium-rare.

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Remove from the heat and let rest for about 10 minutes.

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Meanwhile , whisk together the nam pla , lime juice , farlic , shallots , chiles , and sugar.

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Cut the steak into 1 / 4 inch slices and immediately toss the steak with the dressing.

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Place the lettuce , cucumber , mint , and cilantro on a plate and top with the steak and dressing.

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Serve immediately.

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Ingredients

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steak, salt, black pepper, nam pla, fresh lime juice, garlic clove, shallots, fresh chili peppers, sugar, green leaf lettuce, cucumber, fresh mint leaves, fresh cilantro leaves