Nestle Cookies Cream Fudge

Nestle cookies & cream fudge

Line 9 inch square baking pan with foil.

Combine sugar , butter and evaporated milk in medium saucepan.

Bring to a full rolling boil , stirring constantly.

Boil stirring constantly for 3 minute.

Remove from heat.

Stir in morsels , marshmallow creme , crushed cookies and vanilla extract.

Pour into prepared pan.

Sprinkle crumbled cookies on top.

Gently swirl cookies into fudge using a knife without touching bottom of pan.

Refrigerate for 1 hour or until firm.

Lift from pan.

Remove foil.

Cut into pieces.

granulated sugar, butter, evaporated milk, white chocolate chips, marshmallow creme, cream-filled chocolate sandwich cookies, vanilla extract