Nepali Peanut Salsa
My wife and i ran into this recipe on one of our trips to nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige.
Steps
Dice the onion , tomato and chilis and place in a mixing bowl.
Chop the cilatro and add to bowl.
Add remaining ingredients.
Mix and serve with corn chips.
Ingredients
dry roasted peanuts, white onion, roma tomato, jalapenos, salt, white pepper, soya oil, cilantro