Nepalese Potato Tomato And Pea Curry
A rich flavored curry-easy to make and not expensive. can be thrown together at the last minute, a favorite also with vegetarians.
Steps
Heat oil in a saucepan and fry onion until soft and golden.
Stir in pepper , chili , garlic , ginger , turmeric and salt.
Continue cooking for 2-3 minutes then add the potatoes.
Stir.
Add the remaining ingredients and hot water.
Simmer until vegetables are cooked , thicken if necessary.
Serve with rice and accompaniments.
Ingredients
cooking oil, onion, ground black pepper, mild green chili, garlic, gingerroot, ground turmeric, salt, potatoes, peas, tomatoes, ground coriander, ground cumin, hot water