Baked Lemon Pudding

Easy to make and a nice light refreshing dessert. A must for lemon lovers like me!!

In a medium mixing bowl , combine sugar , flour and salt.

Stir in lemon juice , zest , beaten egg yolks , butter and milk.

In a separate bowl , beat egg whites until stiff but not dry.

Fold into lemon mixture.

Pour into buttered 6 cup casserole dish.

Place this casserole inside a large pan.

Pour hot water into the 9x13 pan to a depth of about 1 inch.

Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.

During baking this separates into a cake-like topping with a lemon sauce beneath.

sugar, flour, salt, lemon juice, lemon, zest of, eggs, butter, milk