Neenish Tarts

Another favourite at the coffee shop our family used to own.

Turn the oven on to 350 deg f.

Cream the butter and sugar , add egg and beat well.

Mix in sifted dry ingredients.

Knead well.

Roll out and line patty tins , prick and bake about 10-15 minutes.

When cold , fill with the filling.

Filling: soften the butter , add the sifted icing sugar , condensed milk and lemon juice.

When set , ice half the top with white icing and half with chocolate icing.

butter, sugar, egg, flour, baking powder, salt, icing sugar, sweetened condensed milk, lemon juice