Baked Lemon Pasta

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This is a something different" kind of recipe. it was passed down to me from a friend and she said she saw it on the internet a while ago. I'm not sure exactly where its from or who exactly to credit to. But this is definitely delicious! try it out sometime!"

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Steps

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Preheat oven to 375 degrees.

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In a large pot , cook spaghetti until done.

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Over low heat , melt butter with olive oil.

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Add minced garlic and pour lemon juice into pan.

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Turn off heat.

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Add the sour cream and blend the mixture together.

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Add the zest and salad , pepper along with parsley.

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Pour mixture over drained spaghetti and blend well.

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Pour spaghetti mixture into a oven proof dish with a cover of foil.

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Bake for about 15 minutes and then remove foil , bake for 7-10 more minutes.

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Remove from oven.

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Drizzle some more lemon juice all over the top.

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Top generously with parmesan cheese.

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Voila !.

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Ingredients

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thin spaghetti, butter, olive oil, garlic cloves, lemon, sour cream, kosher salt, white pepper, parsley flakes, parmesan cheese