Baked Lemon Fries

I'm always on the lookout for new ways to season oven fries. this twist is from easy entertaining with michael chiarello.

Preheat the oven to 450 degrees f.

Peel potatoes and cut into 3 / 8-inch thick slices cut again into 3 / 8-inch thick fries.

Place the potatoes into a bowl with cold water.

Just before cooking , drain water and place potatoes on paper towel , pat dry completely.

Put in a bowl.

Add olive oil , salt & pepper.

Toss well and lay out in 1 layer on nonstick baking sheets.

Bake until light brown , approximately 30 to 40 minutes , turning frequently until golden brown.

Remove from oven.

Add lemon zest , parsley , garlic & more salt and pepper if desired.

Toss well and serve.

idaho potatoes, extra virgin olive oil, coarse salt, ground black pepper, lemons, zest of, italian parsley, garlic