Needle Noodles
Last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. I thought i had eaten them all until he surprised me with needle noodles, which blew me away! They can be found, fresh, in the refrigerated section of your asian market. I have a new favorite noodle now. Have everything ready before you start, this is quick cooking.
Steps
Heat wok.
Add 1 tbsp oil.
Crack eggs into hot oil and stir fry to scramble , remove.
Add additional oil to wok if needed , add onions , ginger , garlic , and light green parts of scallion.
Stir fry for 1-2 minutes until softened.
Add shrimp , pork and peppers , stir fry until heated through.
Add needle noodles and stir fry to mix well.
Add sauce ingredients , continue stirring.
Add green parts of scallions , bean sprouts , eggs , mix well , serve.
Ingredients
noodles, shrimp, pork, onion, ginger, garlic clove, green pepper, scallions, eggs, bean sprouts, soy sauce, salt, sugar, sesame oil, chicken stock, oyster sauce, vegetable oil