Nectarine Chutney

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I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by elizabeth crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.

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Steps

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Bring the 1st 5 ingredients to the boil in a saucepan , then reduce heat & simmer for 10 minutes.

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Combine remaining ingredients in a bowl & add to syrup mixture.

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Simmer , stirring occasionally , until thick , about 30 minutes.

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Transfer to sterilised jars when almost cool.

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Store chutney in the refrigerator , will last for several months.

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Ingredients

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light brown sugar, cider vinegar, salt, cayenne pepper, ground allspice, nectarines, lemons, onions, red capsicum, crystallized ginger, raisins