Nectarine Arugula Salad With Raspberry Vinaigrette
This lovely salad would brighten any meal with its tangy flavor and beautiful color. Recipe is from light and tasty’s june/july 2005 issue.
Steps
Combine salad ingredients in large bowl.
Whisk all dressing ingredients in small bowl.
Gradually whisk in oil until mixture thickens.
Drizzle dressing over salad and toss to coat.
Ingredients
arugula, bibb lettuce, nectarines, pine nuts, blue cheese, raspberry vinegar, sugar, dijon mustard, salt, pepper, olive oil