Nectar With A Sting Honey Mustard

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From v cusine cookbook: of course, i've made other dressings before - the classic vinaigrette, several tofu-based creamy monstrosities - but they don't even come close to the awesome power that is this dressing. Since i first tried it, i've branched out - i slather it on faux chicken patties, tortilla shells, and over any cooked veggie i can get my hands on.

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Steps

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Mix all of the following ingredients with a hand blender , or simply shake vigorously in a jar.

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Ingredients

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dijon mustard, honey, olive oil, apple cider vinegar, minced garlic clove, salt and pepper