Nearly Zen
A nice balance of spice and sweet. It's as close to the stuff maam made when i was working at the thai restaurant. Goes nicely with hot rice or even just warm bread. Freezes well, too!!
Steps
Heat a medium saucepan over medium-high heat.
Add onion , bell pepper , and garlic.
Saut 4 minutes.
Add curry paste and red pepper to the veggies , mix and heat through , stirring constantly.
Stir in broth and coconut milk.
Bring to a boil.
Then reduce heat , and simmer , uncovered , 20 minutes , stirring occasionally.
Add shrimp , cooking until shrimp are done.
Stir in spinach and let rest until spinach wilts.
Ingredients
cooking spray, onion, red bell pepper, garlic cloves, red curry paste, crushed red pepper flakes, fat-free chicken broth, light coconut milk, medium shrimp, spinach