Nearly Nana's Spinach Feta Pie

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My nana makes great a spanakopita, but refuses to show me how to make it because i don't visit enough. It has taken me years of practice but now my father thinks mine is better than his mother's--don't tell nana.

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Steps

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Cook frozen spinach in microwave on high for 7 minutes.

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Allow to cool slightly and squeeze out excess liquid from spinach and use a fork to loosen leaves apart into a large mixing bowl.

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Add remaining filling ingredients , mix with fork.

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Moisten edges of pastry with some of the beaten egg.

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Divide filling evenly in the centre of the 3 pieces of puff pastry , leaving enough room on the pastry to roll and seal pastry into a log.

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Seal all edges and brush top of pastry with the remaining beaten egg.

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Space all 3 logs on top a lined baking tray and bake in a moderate oven until pastry is golden.

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Ingredients

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parsley, mint, dill, baby spinach leaves, feta, parmesan cheese, tasty cheese, eggs, ground nutmeg, frozen puff pastry, egg