Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling

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A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever i have in the pantry or what's on sale. This goes over well with any age. Also see recipe #50087.

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Steps

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Heat oven to 350f.

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In a medium mixing bowl combine turkey through lemon juice.

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Add mayonnaise to moisten , add cheese and toss lightly.

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Adjust the salt and black pepper - to taste.

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Add any options , adjusting to taste.

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Place mixture in a lightly buttered casserole dish and cover.

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Bake for 20- 25 minutes or until heated through.

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Serve hot over biscuits or rice', or serve cold as a filling for sterling's seashell sandwiches recipe"]".

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Ingredients

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cooked turkey, celery, almonds, onions, fresh lemon rind, lemon juice, mayonnaise, cheddar cheese, salt, black pepper, red pepper flakes, old bay seasoning, garlic, cilantro, bell pepper, pimiento, pineapple, apple