Nb Seafood Casserole

A recipe from my good pal lisa in nb, canada. i made a few of my own adjustments.

In a slarge skillet , saute onions and celery in the 3 tbsp butteruntil soft.

Add salt , pepper and garlic powder.

Stir in flour.

In a saucepan , bring milk just to a boil and mix into the sauteed mixture in the skillet.

Add cheese is melted and sauce is slightly thickened.

Add the cooked seafood.

Stir well.

Pour into a casserole dish and sprinkle w / paprika.

Bake at 375 for 20-25 minutes or until lightly browning on top.

onions, celery, butter, salt, pepper, garlic powder, flour, milk, sharp cheddar cheese, lobsters, crabmeat, cooked shrimp, bay scallops, paprika