Baked Leeks With Cheese And Yogurt

Delicious meal. Again, from linda fraszer's

Preheat oven to 350f.

Butter a shallow ovenproof dish.

Trim the leeks , cut a slit from the top to bottom and rinse well under cold water.

Place the leeks in a saucepan of water , brind to a boil , and simmer gently for 6-8 minutes , until just tender.

Remove and drain well using sloted spoon.

Arrange in the prepared dish.

Beat the eggs with the goat cheese , yogurt , and half the parmesan cheese.

Season well with salt and pepper.

Pour the cheese and yogurt mixture over the leeks.

Mix the breadcrumbs with the remaining parmesan cheese , and sprinkle over the sauce.

Back for 35-40 minutes , until the top is crisp and golden brown.

butter, leeks, eggs, fresh goat cheese, plain yogurt, parmesan cheese, fresh white breadcrumbs, salt & freshly ground black pepper