Native Grains Hotcakes Gift Mix
To make this for gifts, combine dry ingredients in a jar and include a copy of the full recipe. This recipe doubles easily for multiple jars. Adapted from country home magazine.
Steps
In a mixing bowl , stir together dry ingredients.
In a separate bowl combine eggs , buttermilk , honey , and oil.
Add egg mixture to flour mixture all at once.
Stir just until blended but still slightly lumpy.
For each hotcake , pour about 1 / 3 cup batter onto a hot , lightly greased griddle or heavy skillet.
Cook over medium heat for 1 to 2 minutes on each side , until golden brown , flipping to cook the second side when suraace is bubbly and edges dry.
Makes 6-8 5 hotcakes".
Ingredients
buckwheat flour, white flour, yellow cornmeal, baking powder, salt, baking soda, eggs, buttermilk, honey, vegetable oil