Native American Fry Bread

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This is a delicious bread that was/is very common to every native american. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make and very good to eat:)

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Steps

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Mix the dry ingredients together , mix the egg and the water , add to the dry mixture.

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Add flour or water to adjust mixture to a very soft dough mixture.

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Put dough on a well floured board.

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Roll out to about a 1 inch thickness.

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Let set for about 15 minutes.

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Cut into what ever size you would like.

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Batter makes about 25 pieces.

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Deep fry in hot oil , just enough to brown on each side.

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Put on a paper towel to get some of the oil off of the bread.

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Ingredients

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flour, baking powder, salt, dry milk, egg, warm water