Nate's Italian Beef

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A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty provolone cheese. Oh, and don't forget the bibs...this one is messy!!

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Steps

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Mix all ingredients in a large crockpot.

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Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.

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Remove the beef and shred with two forks.

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Add back to the juices and enjoy.

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Ingredients

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boneless beef chuck roast, water, italian seasoning mix, salt, black pepper, oregano, basil, onion powder, dried parsley, garlic powder, red pepper flakes, bay leaves