Natasha's Tomato Avocado Basil Salad

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This salad is so good and very refreshing. the dressing is fantastic!!

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Steps

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Slice tomatoes into medium sized slices.

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Slice mozzarella into medium sized slices.

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Cut avocados in half lengthwise , remove and discard pits , slice diagonally into medium sized slices , trying to keep them as the same size as the tomatoes and mozzarella slices.

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Slice red onion very thinly sliced.

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On medium sized plate or platter , arrange tomatoes , avocados , onions , and mozzarella , shingle style - filling the outer rim of plate and working your way into the middle.

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Fit in a basil leaf on top of the mozzarella slices.

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Lightly salt and sprinkle black pepper over the top to taste.

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Drizzle with fresh basil dressing to taste.

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Reserve remainder for other use.

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Decorate with more fresh basil leaves if desired.

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Fresh basil dressing:.

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Blend the basil , oil , mayonnaise , vinegar , shallots or onions , salt and pepper in a blender or food processor until smooth.

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Refrigerate until ready to use.

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To prevent this from happening too quickly , you may sprinkle the avocado with lemo.

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Ingredients

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tomatoes, fresh mozzarella cheese, avocados, red onion, fresh basil leaves, kosher salt, fresh ground black pepper, fresh basil leaf, olive oil, mayonnaise, balsamic vinegar, shallots